Forget thе hυɡе ancient Smoker. Tender smoked Beef Brisket done “Low аnԁ SƖοw” іѕ simple tο ԁο οn уουr standard barbecue grill wіth thеѕе simple tips bу thе BBQ Pit Boys. Now ɡеt thаt Brisket οn, kick back, аnԁ crank up thаt music bу Blue House, аnԁ Orbo аnԁ thе Longshots. Check ‘em out! It don’t ɡеt аnу better thаn thаt..!
Video Rating: 4 / 5
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{ 15 comments… read them below or add one }
I’ve seen comments regarding the boys getting a TV show and one lately about the quality narration and I would agree….Bob is a pro no hesitation no mincing words….first class.
Would scoring the fat back help the herbs to penetrate — the fat is the best part for us “paleo” eaters; nothing like bbq brisket.
Does marinade cut down the need for a longer cook time or is it slow and go regardless. I guess if I’m going to walk away from the meat and come back to it I would need to use the oven or a smoker right?
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This was awesome. Thank you!
Can I use this method on a barrel smoker, dividing the chamber?
I’m getting mine on Amazon this week. Less than $15,
@poopfish100 has a tiny brisket man! I would say 3-4 hours. I always buy 10 pounders and cook them on my smoker for 1 hour per pound at around 250.
How long would a 3lb Brisket take???? please help??
So do you always put it fat side up?
i like the sweet Paprika made right here in Ankeny Iowa
Great bbq
How much lit charcoal did you use?
Wish I had the patience to wait for these awesome dishes u guys cook out
Love the way you tell it. Makes it easy to follow and understand how to do. Will try this one soon.
I have a hard time believing he’s the “Meanest S.O.B in BBQ” I’m pretty sure the ol boy would do whatever he could to help anybody he could.
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